Bacon Hot Cross Buns
Tired of the same old sweet hot cross buns? It’s time to shake things up! These savoury buns are loaded with crispy bacon, gooey cheese, and a hint of caramelised onion, because who says hot cross...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen towel
- Measuring cup
Ingredients
- 12 SunPork Fresh Foods bacon rashers
- 250g strong baker’s flour (00)
- 50g milk powder
- ¼ tsp. dried yeast
- 80ml maple syrup
- 200ml water
- 1 egg
- 100g butter, softened
- 70g caramelised onion
- 1 Tbsp. wholegrain mustard
- 2 Tbsp. fresh sage, finely chopped
- 2 Tbsp. chives, finely chopped
- 150g Gruyere, grated
- 50g parmesan, grated
- Salt and pepper, to season
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