Double Chocolate Chip Bundt Cake

Name: Double Chocolate Chip Bundt Cake
Ingredients: 1 3/4 cups Flour, all-purpose; 1/2 cup Ghirardelli Premium Dutch Process Cocoa Powder; 1 tsp Salt; 1/2 tsp Baking soda; 1 1/2 tsp Baking powder; 3/4 cup (1 1/2 sticks) Butter, unsalted, room temp; 3/4 cup Sugar, granulated; 1/2 cup Light brown sugar, packed; 4 Large eggs, room temp; 2 tsp Vanilla extract; 3/4 cup Sour cream; 1/3 cup Strong coffee or espresso, hot; 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips; 1/2 cup Heavy cream; 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips; 1/2 tsp Oil, canola or vegatable

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Keywords

Ghirardelli Ghirardelli B2C

View full recipe on www.ghirardelli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ghirardelli.com.

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