Seared swordfish with mango salsa - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 2 swordfish steaks, about 100g each buy from sustainable stocks)
• ½ mango, peeled and chopped
• 2 spring onion, thinly sliced
• 1 red chilli, deseeded and finely chopped
• zest and juice from ½ lime
• handful coriander leaves, chopped
• salad leaves, to serve