Savoury Dutch Baby with Ricotta, Peas, & Prosciutto
A simple and beautiful dish for any time of day or occasion, this savoury Dutch baby makes the perfect base for fresh Ontario ricotta, a lemony pea salad, and l
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at new.milk.org.
Cooking tools:
- Blender
- Cast iron skillet
- Microplane
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 eggs
- 1/2 cup whole Ontario milk
- 1/2 cup all-purpose flour
- 1/2 tsp salt and pepper
- 4 tbsp butter
- 1 cup green peas (fresh or frozen)
- 1 tbsp chopped fresh mint, plus additional for serving
- 1 tsp lemon zest
- 1 tbsp lemon juice, plus additional for serving
- 1 tbsp extra virgin olive oil
- 1/2 cup Ontario ricotta cheese
- 50g prosciutto
- Pea shoots (optional garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dutch Baby with Burrata and Prosciutto
americastestkitchen.com
Savoury Dutch Baby Pancake
tastetoronto.com
Sweet and Savoury Dutch Baby Pancake | RICARDO
ricardocuisine.com
Orange Ricotta Dutch Baby Recipe
cooklist.com
Spring Dutch baby pancake
fooby.ch
Cheesy Dutch Baby Pancake Caprese
new.milk.org
Lemon Ricotta Dutch Baby
zalliefamilymarkets.com
Thermomix recipe: Dutch Baby with Prosciutto and…
tenina.com