Savoury Dutch Baby with Ricotta, Peas, & Prosciutto
A simple and beautiful dish for any time of day or occasion, this savoury Dutch baby makes the perfect base for fresh Ontario ricotta, a lemony pea salad, and l
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Cooking tools:
- Blender
- Cast iron skillet
- Microplane
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 eggs
- 1/2 cup whole Ontario milk
- 1/2 cup all-purpose flour
- 1/2 tsp salt and pepper
- 4 tbsp butter
- 1 cup green peas (fresh or frozen)
- 1 tbsp chopped fresh mint, plus additional for serving
- 1 tsp lemon zest
- 1 tbsp lemon juice, plus additional for serving
- 1 tbsp extra virgin olive oil
- 1/2 cup Ontario ricotta cheese
- 50g prosciutto
- Pea shoots (optional garnish)
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