Savoury Danish pastries recipe | Good Food

Ingredients

• 200g block of butter
• 500g bag white bread mix
• 1 egg beaten, to glaze
• cornichons to serve
• 200g butternut squash diced
• 6 rashers streaky bacon cooked until crispy and roughly chopped
• 200g Danish blue cheese
• 2 tsp caraway or fennel seeds
• 50g walnut roughly chopped
• 1 small red onion thinly sliced
• 2 cooked beetroot not in vinegar, diced
• 25g spinach leaves, chopped