Danish Style Rye Toast Recipe - Cottage Lane Bakery | Artisan Bread | NZ & AU
These Danish-style open faced rye toast sandwiches are the perfect match for our rye sourdough. Explore here.
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Cooking tools:
- Mason jar
- Kettle
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Plate
Ingredients
- 1 loaf Cottage Lane Rye Sourdough, cut into 8 thick slices
- ½ red onion, sliced
- ½ tsp sugar
- ½ tsp salt
- ¼ cup apple cider vinegar
- 4 free range eggs
- 16 slices tinned beetroot
- ½ cup good quality mayonnaise
- 8 slices cold smoked salmon
- 4 small gherkins, finely diced
- Fresh dill, to garnish
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