Tagliata with artichoke salad
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Ingredients
- 40 g Parmesan
- 1 tbsp clarified butter
- ¼ bunch flat-leaf parsley
- 6 artichokes
- 2 beef entrecôtes
- 5 tbsp olive oil
- 3 tbsp lemon juice
- ½ tsp salt
- a little pepper
- ½ tsp fennel seeds
- ¼ tsp sea salt
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