Tagliata with olive butter

Tagliata with olive butter

fooby.ch

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Ingredients

  • 3 tbsp liquid butter
  • liquid butter
  • 100 g butter
  • 2 entrecôtes doubles
  • 25 g pitted green olives
  • 25 g pitted black olives
  • ½ tsp pepper
  • 1 tsp salt
  • 2 tbsp Marsala wine

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