Sirloin Burgers with Blue Cheese & Fig Preserves | culture: the word on cheese

Name: Sirloin Burgers with Blue Cheese & Fig Preserves | culture: the word on cheese
Ingredients: 1 tablespoon olive oil; 2 teaspoon unsalted butter; 1 large sweet onion (sliced into rings); 1¼ pounds ground sirloin beef; ⅓ cup about 5 ounces soft blue cheese (such as Carr Valley's Glacier Gorgonzola); ½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 4 onion bread rolls; 2 tablespoons fig preserves

culturecheesemag.com

For a twist on a classic burger, try making a burger with blue cheese inside! Sweet fig preserves and a soft core of tangy blue cheese make this burger unforgetable

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Ingredients

1 tablespoon olive oil
2 teaspoon unsalted butter
1 large sweet onion (sliced into rings)
1¼ pounds ground sirloin beef
⅓ cup about 5 ounces soft blue cheese (such as Carr Valley's Glacier Gorgonzola)
½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
4 onion bread rolls
2 tablespoons fig preserves