Caramelized Maple Tart - Alison Roman

Name: Caramelized Maple Tart - Alison Roman
Ingredients: For the crust; 1 1/3 cups/200g all-purpose flour2/3 cup/80g powdered sugar1 1/2 teaspoons/6g kosher salt1 1/2 sticks/6 ounces/170g unsalted butter, melted and cooled slightly; For the filling; 1/2 cup maple syrup1/4 teaspoon ground cinnamon (optional)1 cup/230g heavy cream1 large egg1 large egg yolk1 tablespoon/8g cornstarch1/2 teaspoon/2g kosher salt; For serving; Whipped creamMaple Syrup (optional)Flaky sea salt

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Ingredients

For the crust
1 1/3 cups/200g all-purpose flour2/3 cup/80g powdered sugar1 1/2 teaspoons/6g kosher salt1 1/2 sticks/6 ounces/170g unsalted butter, melted and cooled slightly
For the filling
1/2 cup maple syrup1/4 teaspoon ground cinnamon (optional)1 cup/230g heavy cream1 large egg1 large egg yolk1 tablespoon/8g cornstarch1/2 teaspoon/2g kosher salt
For serving
Whipped creamMaple Syrup (optional)Flaky sea salt