Crab, Cordyceps, Sea Cucumber Soup Pot Recipe
I recently received a trial product from Knorr Nongtangbao. I personally like to use Nongtangbao to mix dumpling fillings. This is really the first time to make hot pot soup base. With the attitude...
Keywords
- Crab
- Cordyceps
- Sea Cucumber Soup Pot
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Ingredients
- 1 crab
- 2 pieces Knorr Soup Po
- 300g Lamb slice
- 2 pcs Sea cucumber
- 20g Cordyceps
- 20g Lao Gan Ma Chili Sauce
- 6 bowls Plain Water
- 10g Sesame pepper
- 3 pcs Dried chili
- 10g Rice wine
- 20g shrimp
- 20g Scallops
- 3 pcs Red dates
- 3 pcs Longan
- 5g Wolfberry
- 250g Seasonal vegetables
- 100g Oily tofu
- 100g corn
- 20g Shiitake Mushrooms
- 10g Fungus
- 50g Rice noodles
- 100g frozen tofu
- 15g Sugar
- 15g shallot
- 10g ginger
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