Instant Pot Mexican Beef and Bacon Soup - Gourmet Done Skinny

Ingredients

• 1 lb. tomatillos (husks removed, cut in half (or you could use 2 c. green salsa))
• 3 serrano chile peppers (seeded and halved)
• 8 cloves garlic
• 6 slices of bacon (cut into pieces)
• 2 lb. round steak/stew/flank steak-cut into 1/2 inch squares
• 2 medium onions (finely chopped)
• 4 fresh jalapenos (3 sliced in half, seeded; 1 saved later for garnish)
• 4 c. beef broth
• 1/2 T. kosher salt
• 1-3 t. Homemade Chipotle Seasoning or buy Chipotle Seasoning
• 1/2 lb. dry pinto beans (rinsed)
• 1 small head of cabbage (shredded)
• 1/2 c. cilantro
• 1/2 c. green onions (thinly sliced)
• radishes
• juice of 1 lemon/lime
• lemons (for garnish)