Big-Batch Meals: Mediterranean Quinoa Salad | Rally Health

Ingredients

• 3 cups cooked quinoa, chilled
• 1 (14.5-oz) can no-salt-added chickpeas, drained
• 1 cup cherry tomatoes, quartered
• 1 cup diced cucumber
• ½ cup chopped yellow bell pepper
• ¼ cup finely chopped red onion
• 1/3 cup chopped fresh basil
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 1/3 cup crumbled feta cheese
• ¼ cup extra-virgin olive oil
• 2 Tbsp red wine vinegar
• 1 tbsp lemon juice
• 2 tsp Greek seasoning
• ½ tsp Dijon mustard