Salad Recipes -

Ingredients

• A chunky and hearty tuna salad with beans, veggies and herbs served over mixed greens with a simple lemon dressing
• Sliced roast beef served over romaine lettuce with vegetables, herbs and an Asian fish sauce dressing
• Classic autumn flavors such as cranberry, apple and walnut are highlighted in this protein packed salad
• Romaine lettuce and watercress tossed with chicken, tomato, hard-boiled eggs, avocado and cheese. A creamy herb dressing brings everything together
• Baked eggs and bacon served with a blue-cheese and pear salad with a tangy dressing made from the bacon drippings. Don't forget the toast!
• Fresh tomatoes tossed with romaine lettuce, homemade croutons and crumbled bacon, all in a creamy tomato dressing
• An easy vegan salad with bulgur, nectarines, herbs and pistachios in a simple balsamic dressing
• Grilled pork tenderloin and nectarines served over a simple balsamic spinach salad with salty feta cheese
• A chunky and nutritious vegan-friendly salad packed with spelt, fava beans, veggies and dried currants
• This delicious salad features a medley of barley, vegetables, salty olives and feta cheese in a simple lemon oil dressing
• A tender multigrain rotini pasta salad with tuna and crunchy vegetables. This pasta salad has fresh flavor and is perfect for picnics
• Fresh sliced strawberries and crisp asparagus topped with blue cheese and a sweet and tangy dressing
• Grilled salmon and onions cut into chunks and served over mixed greens with a flavorful blood orange dressing
• A simple bacon, lettuce and tomato salad in a sweet and creamy dressing with crunchy French bread croutons
• An easy one-step salad of romaine lettuce, fresh veggies, hard-boiled eggs and shrimp in a blue cheese dressing
• Grilled sirloin steak served over spinach with feta cheese, plump blueberries and crunchy walnuts in a fruity blueberry dressing