Vegan Slow-Cooker Chickpea Tikka Masala | Recipe Cart

Name: Vegan Slow-Cooker Chickpea Tikka Masala | Recipe Cart
Ingredients: 1 pound dried chickpeas (requires overnight soaking), or 4 (15-ounce) cans garbanzo beans, drained and rinsed; 1 tablespoon coconut oil; 1 large yellow onion, diced; 4 cloves garlic, minced; 2 tablespoons coarsely chopped peeled fresh ginger; 1 tablespoon brown mustard seeds; 1 tablespoon cumin seeds; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 2 cups water; 1 (13.5-ounce) can coconut milk, well shaken; 2 teaspoons kosher salt, plus more as needed; 1 (14.5-ounce) can diced tomatoes; 5 ounces baby spinach (5 packed cups); Cooked basmati rice and lime wedges, for serving; 1 teaspoon cumin seeds; 1 teaspoon red pepper flakes; 1/2 teaspoon brown mustard seeds

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Vegan Slow-Cooker Chickpea Tikka Masala | Easy recipe with chickpeas, coconut milk, and spices. Perfect for meal prep!

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Ingredients

1 pound dried chickpeas (requires overnight soaking), or 4 (15-ounce) cans garbanzo beans, drained and rinsed
1 tablespoon coconut oil
1 large yellow onion, diced
4 cloves garlic, minced
2 tablespoons coarsely chopped peeled fresh ginger
1 tablespoon brown mustard seeds
1 tablespoon cumin seeds
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
2 cups water
1 (13.5-ounce) can coconut milk, well shaken
2 teaspoons kosher salt, plus more as needed
1 (14.5-ounce) can diced tomatoes
5 ounces baby spinach (5 packed cups)
Cooked basmati rice and lime wedges, for serving
1 teaspoon cumin seeds
1 teaspoon red pepper flakes
1/2 teaspoon brown mustard seeds