Winter Kale Salad with Apples and Cheddar
Kale and apples pair with purple Brussels sprouts and sharp cheddar for a winter salad that you'll want to eat well into the spring.
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Ingredients
- 1 bunch Tuscan kale (sliced into thin ribbons)
- 1/2 pound Brussels sprouts (core removed, thinly sliced)
- 1 Honeycrisp apple (cored, seeded, thinly sliced)
- 2 ounces sharp white cheddar cheese (shredded or thinly sliced)
- 1/4 cup roasted and salted sunflower seeds
- 1/4 cup good quality olive oil
- Juice and zest of 2 lemons
- 1 small shallot (minced)
- 1 teaspoon Dijon mustard
- 2 cloves garlic (grated)
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