Winter Salad with Kale, Squash and Candied Pecans
Make this hearty winter salad with kale, butternut squash, apples and candied pecans. A perfect seasonal mix of flavors and textures.
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Cooking tools:
- Piping bag
- Potato ricer
- Pot
- Colander
- Fork
- Stove
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 oz shredded kale.
- 6 oz mixed shredded vegetables.
- 2 medium apples, diced.
- 1 1/2 cups candied pecans.
- 4 oz crumbled goat cheese.
- 1 1/2 cups roasted butternut squash.
- 1/2 cup pomegranate arils.
- 1/2 cup red wine vinegar.
- 4 tsp whole grain mustard.
- 4 tsp maple syrup.
- 1/2 cup olive oil plus more for kale.
- Salt and pepper to taste.
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