Pretzel and Sausage Dressing | Saveur

Ingredients

• 10 cups (1 lb. 12 oz.) day-old soft pretzels, cut in 1-in. pieces
• 2 Tbsp. unsalted butter, plus more for greasing
• 1 cup (5 oz.) carrots, finely chopped
• 1 cup (4¾ oz.) celery, finely chopped
• 1 cup (5½ oz.) onions, finely chopped
• Kosher salt
• 2 medium garlic cloves, minced (2 tsp.)
• ½ tsp. poultry seasoning
• 1 Tbsp. finely chopped fresh sage
• 1 Tbsp. finely chopped fresh thyme
• 2 Tbsp. chopped fresh parsley
• ½ tsp. freshly ground black pepper
• 1 lb. bratwurst or other mild sausage, casings removed
• 2 large eggs, lightly beaten
• 1 cup chicken stock
• One 11-oz. can condensed cream of celery soup