Andrew Zimmern Cooks: Sous Vide Spare Ribs - Andrew Zimmern
Discover how Andrew Zimmern transforms spare ribs into tender perfection with sous vide and a flavorful peanut sauce—perfect for cozy winter meals.
Ingredients
- 1 rack of spare ribs
- Salt
- Pepper
- 3 jalapenos (I used 2 green and 1 red jalapeno)
- 1 cup rendered duck fat
- 1 cup onion, diced
- 2 quarts peanut oil, for frying
- Hunan-style peanut sauce , for serving
- Sticky rice , for serving
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