Tangy Chinese Steaks with Tenderstem Broccoli - Wing Yip
Sizzling beef steaks stir-fried with crisp broccoli in a flavorful sauce—quick and delicious!
Ingredients
- 500g beef steak (rump or sirloin)
- 300g tenderstem broccoli (blanched)
- salt and pepper to taste (to stir fry broccoli)
- 800ml vegetable oil (approximate - to deep fry)
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