Savory Chinese Beef with Broccoli in One Pan - Yummy Gusto

Ingredients

• 1 pound flank steak, skirt steak, or preferred beef cut, sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil or vegetable oil
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda (optional)
• 1/2 cup chicken stock or beef stock
• 2 tablespoons Shaoxing wine or dry sherry
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar or white sugar
• 1 head broccoli, cut into bite-size florets
• 3 garlic cloves, minced
• 2 teaspoons fresh ginger, minced