Chinese Beef and Broccoli – Cool Cooking Recipes

Ingredients

• 1 pound flank steak
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 head of broccoli, cut into florets
• Sesame seeds, for garnish (optional)