Low Carb Smoked Salmon Pasta – Nutrition For Life Healthcare
nutritionforlifehealthcare.com.au
This recipe offers a high-protein, low-carb meal with 28g of protein and only 5g of net carbs per serving, making it perfect for those following a ketogenic or low-carb lifestyle.
Ingredients
- 1 packet Slendier bean pasta
- 250 g smoked salmon slices, chopped
- 2 tbsp extra virgin olive oil
- 1 bunch asparagus spears, chopped
- 1 zucchini, chopped
- 4 spring onions, chopped
- 300 ml pure cream
- 2 cloves minced garlic
- 100 g basil pesto
- 100 g capers
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