Smoked salmon pasta recipe | Sainsbury`s Magazine
This smoked salmon pasta recipe contains an impressive 24 grams of protein plus heart-healthy omega 3. A delicious meal for two, it combines smoked salmon, capers, spring onions and watercress with a...
Ingredients
- 150g dried tagliatelle
- 75g Greek-style natural yogurt
- zest of ½ lemon, plus 2 tsp juice and wedges to garnish
- 1 heaped tbsp capers
- ½ tsp freshly ground black pepper
- ½ tbsp olive oil
- 3 spring onions, chopped
- 100g smoked salmon, torn
- 40g watercress, roughly torn
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