Perfectly Crispy baked potato in oven: My Go-To Method! -…
Want the *perfect* baked potato in oven? My easy method delivers fluffy insides and crispy skins every time! It's a crowd recipes pleaser. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 large russet potatoes (approx. 8-10 oz/225-285g each), scrubbed clean
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5 ml)
- ½ teaspoon black pepper (2.5 ml)
- Optional: 1 teaspoon garlic powder (5 ml)
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