Gregg Wallace's tarte tatin | French Recipes | GoodtoKnow
Judge Gregg Wallace shows us how to make tarte tatin with his favourite classic apple dessert recipe that's not as hard to do as you might think
Ingredients
- 175g (6oz) plain flour, plus extra for dusting
- 75g (3oz) butter, chilled and diced
- 25g (1oz) caster sugar
- 1 egg yolk
- 2 - 3tbsp iced water
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