Pasta with spinach, avocado and coconut cream - Secretos Del Sur

Ingredients

• 400 gr fusilli (or other pasta of your choice)
• 400 ml coconut cream
• 2 avocados
• 300 gr spinach (fresh leaves)
• 100 gr baby spinach (young fresh leaves)
• 1 onion
• 2 cloves garlic
• 2 handful peas (frozen)
• 1 t spoon Nigella seeds
• 1 egg yolk
• geraspte parmesan
• ½ t spoon spicy paprika powder
• salt and pepper
• 1 tbl spoon olive oil
• ¼ lemon (only the juice)