Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze - Barbecuebible.com

Name: Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze - Barbecuebible.com
Ingredients: 1 (10- to 12-inch-long) strip venison loin, or 1 1/4 pounds boneless thick-cut steaks (see headnote); Coarse sea salt and freshly ground black pepper; 1 teaspoon whole black peppercorns; 1/2 teaspoon juniper berries; 3 tablespoons honey; 3 tablespoons unsalted butter

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Get the recipe for Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze from Dishing Up Minnesota. You can also use thick venison round steaks.

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Ingredients

1 (10- to 12-inch-long) strip venison loin, or 1 1/4 pounds boneless thick-cut steaks (see headnote)
Coarse sea salt and freshly ground black pepper
1 teaspoon whole black peppercorns
1/2 teaspoon juniper berries
3 tablespoons honey
3 tablespoons unsalted butter