Wild Alaska Salmon Potato Pancakes by the Alaska Seafood Kitchen
Wild Alaska Salmon Potato Pancakes Ingredients • Canola Oil .25 cup • Bell Pepper, small dice 2 cups • Onion, small dice 2 cups • Hash Browns, thawed 2 lbs.
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Cooking tools:
- Griddle
- Cookie scoop
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Oven
- Refrigerator
- Airtight container
- Plate
- Serving bowl
Ingredients
- Canola Oil .25 cup
- Bell Pepper, small dice 2 cups
- Onion, small dice 2 cups
- Hash Browns, thawed 2 lbs.
- Eggs, beaten 6 each
- Alaska Canned Salmon 1 can (14.75 oz.)
- Flour .5 cup
- Kosher Salt 2 tsp.
- Pepper, fresh ground 1 tsp.
- Sour Cream 1.5 cups
- Applesauce 1.5 cups
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