Alaska Salmon Okonomiyaki Pancake
Brought to you by the Alaska Seafood Kitchen, this savoury Alaska salmon pancake recipe is ideal for a tasty cooked breakfast or lunchtime meal.
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Colander
- Can opener
- Peeler
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 eggs
- 120g plain flour
- 100ml vegetable stock, cooled
- 1 tbsp sesame oil
- 1 carrot, peeled and grated
- 1 tbsp soy sauce
- 3 spring onions, chopped
- 2 heaped tsp of sushi ginger, chopped
- 150g pointed or sweetheart cabbage, thinly shredded
- 1 x 213g can Alaska salmon, well drained
- Vegetable oil, for frying
- Extra salmon, to serve
- Sriracha sauce, to serve
- Coriander leaves, to serve
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