Smoked Alaska Salmon & Sweet Potato Croquettes
Our wild Alaska Salmon & Sweet Potato Croquettes with with a Garlic & Tarragon Dip are set to redefine your culinary expectations.
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 Very Large Sweet Potato or 2 Smaller ones-peeled & precooked
- 2 Tbsp Plain Flour
- 2 Spring Onions, very finely chopped
- 1/2 Tsp Garlic Powder
- 1 tbsp Smoked Paprika (sweet)
- 1 Tin of Wild Red Salmon- drained
- Black Pepper & Flaked Salt
- 6 Tbsp Plain Flour or 6 Tbsp Panko Bread Crumbs
- 3 Tbsp Mayonnaise
- 3 Tbsp Thick Greek Yoghurt
- 1 Tbsp finely chopped chives
- 1 Tbsp finely chopped tarragon
- 1/3 Tsp Garlic Powder
- 1/2 Lemon-zest
- Pinch of salt & black pepper
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