Lemon Bars
In a food processor fitted with the plastic blade (or by hand with a pastry blender in a large mixing bowl), mix all crust ingredients until the mixture
Ingredients
- alted butter or 12 T. pareve vegetable shortening (I use Crisco)
- 1 1/3 cups granulated sugar
- peel (yellow only) of 4 lemons
- 4 large eggs
- 3 T. all-purpose flour
- 2/3 cup fresh lemon juice
- 1/3 cup whole milk or 1/3 cup unflavored rice milk (or soy milk)
- 1/8 tsp. salt
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