Roasted Peach and Raspberry Tart

Roasted Peach and Raspberry Tart

thefancypantskitchen.com

It doesn't take much to make a stunning summer fruit tart like this Roasted Peach and Raspberry Tart. The gingery cookie crust highlights roasted peaches

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Cooking tools:

  • Tart pan
  • Mixing bowl
  • Spatula
  • Oven
  • Baking sheet
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Spoon
  • Whisk
  • Serving platter
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 & 3/4 cups (10.5 ounces) ginger cookie crumbs (I like Anna’s Ginger Thins)
  • 6 tbsp unsalted butter, melted
  • 1 & 1/2 pounds peaches, cut into fat slices
  • 2 tbsp granulated sugar
  • pinch sea salt
  • 3 tablespoons honey, divided
  • 12 ounces raspberries
  • Whipped cream, for serving

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