Roasted Peach and Raspberry Tart
It doesn't take much to make a stunning summer fruit tart like this Roasted Peach and Raspberry Tart. The gingery cookie crust highlights roasted peaches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Tart pan
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Slotted spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Whisk
- Serving platter
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 & 3/4 cups (10.5 ounces) ginger cookie crumbs (I like Anna’s Ginger Thins)
- 6 tbsp unsalted butter, melted
- 1 & 1/2 pounds peaches, cut into fat slices
- 2 tbsp granulated sugar
- pinch sea salt
- 3 tablespoons honey, divided
- 12 ounces raspberries
- Whipped cream, for serving
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