Gaeng Massaman - The Tasty Curry

Ingredients

• 2 tablespoon Vegetable oil
• 1 1/2 pound Stewing Beef cut into 1 1/2" cubes
• 1 large Onion cut into 1" cubes
• 1 large Potato peeled and cut into 1" cubes
• 2 can Coconut milk prefer brand like Mae Ploy that have more solids in the can for frying the curry
• 1 cup Massaman curry paste more or less to taste (more for spicier, etc.)
• 1/2 cup Palm sugar finely chopped
• 6 tablespoon Fish sauce
• 4 tablespoon Tamarind water from Tamarind Concentrate
• 1/2 cup Peanuts roasted and unsalted
• 1 cup Pineapple fresh, cut into 1/2" chunks (optional)