Fig, Mushroom, & Prosciutto Pizza Recipe
A delightful blend of sweet figs, earthy mushrooms, and savoury prosciutto atop a crisp pizza base. An exquisite choice for any gathering or a cosy evening in.
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Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Pizza cutter
- Cooling rack
Ingredients
- 1 Pizza dough
- 2 tbsp Olive oil
- 6 Figs, sliced
- 150 g Mushrooms, sliced
- 100 g Prosciutto, torn
- 200 g Mozzarella cheese, shredded
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tbsp Fresh rosemary
- 1 handful Fresh arugula
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