Cavolo Nero with Hazelnut Pesto Recipe - Great British Chefs

Cavolo Nero with Hazelnut Pesto Recipe - Great British Chefs

www.greatbritishchefs.com

Jun Tanaka serves intense cavolo nero with a punchy hazelnut pesto in this stunning side dish, a great way to elevate this dark leafy veg to new heights. The pesto would work equally well with other...

View Original

Share this recipe:

Ingredients

  • 100g of blanched hazelnuts
  • 1/2 garlic clove
  • 20g of Parmesan, grated (use a similar hard cheese made with vegetarian rennet, if preferred)
  • 100ml of hazelnut oil
  • 400g of cavolo nero, trimmed, thick stalks cut out
  • salt
  • pepper
  • lemon juice

More Like This