Cavolo Nero with Hazelnut Pesto Recipe - Great British Chefs
Jun Tanaka serves intense cavolo nero with a punchy hazelnut pesto in this stunning side dish, a great way to elevate this dark leafy veg to new heights. The pesto would work equally well with other...
Ingredients
- 100g of blanched hazelnuts
- 1/2 garlic clove
- 20g of Parmesan, grated (use a similar hard cheese made with vegetarian rennet, if preferred)
- 100ml of hazelnut oil
- 400g of cavolo nero, trimmed, thick stalks cut out
- salt
- pepper
- lemon juice
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