Blueberry Cinnamon Chip Streusel Muffins | HERSHEY Foodservice

Name: Blueberry Cinnamon Chip Streusel Muffins | HERSHEY Foodservice
Ingredients: 1 lb. 2 oz. HERSHEY'S Cinnamon Chips (Item# 14670); STREUSEL TOPPING; 1 lb. sugar; 7-1⁄2 oz. all-purpose flour; 6 oz. salted butter; MUFFINS; 2 lbs. 8 oz. all-purpose flour; 2 Tbsp. + 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. salt; 14 oz. (8 large) eggs; 2 lbs. dairy sour cream; 16 fl. oz. vegetable oil; 1 lb. 4 oz. blueberries, fresh or frozen

www.hersheyfoodservice.com

Offer these Blueberry Cinnamon Chip Streusel Muffins at your cafe or hotel. Cinnamon chips set this recipe apart from ordinary muffins. Yields 36.

Keywords

Everyday
Evergreen
HERSHEY'S
Cinnamon
Breads & Muffins

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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