Gluten-Free Cinnamon Chip Blueberry Muffins | Hersheyland

Ingredients

• 1-1/4 cups gluten-free all-purpose flour
• 1/4 tsp salt
• 2 tsps baking powder
• 1/4 tsp ground cinnamon
• 1/4 tsp cardamom (optional)
• 1/8 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/4 cup brown sugar
• 4 Tbsps butter
• 2 eggs
• 1/4 tsp vanilla extract
• 1/2 cup milk
• 1 cup HERSHEY'S Cinnamon Chips
• 2/3 cup fresh or frozen blueberries