Light Watermelon Carpaccio with Feta and Pistachios
Super thin watermelon slices set on a plate, finished off with crumbled feta, chopped pistachios, a little basil, then a splash of olive oil and sticky balsamic.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Plate
- Mason jar
- Airtight container
- Paper towel
- Spoon
Ingredients
- 10 pistachios
- 30 g feta cheese
- 300 g watermelon
- Fresh basil leaves
- 1 tsp balsamic glaze
- 1 tsp extra-virgin olive oil
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