Lemon Cake - Cocos Organic

Ingredients

• 180g gluten free flour blend – we used Doves Farm
• 2 tsp gluten free baking powder
• 1 tsp bicarbonate of soda
• 1/3 tsp salt
• 100g ground almonds
• 110g cup coconut sugar
• Zest of 1 lemon
• 1/2 cup almond drink
• 1/2 cup Cocos Organic vanilla coconut milk yog
• Juice of 2 lemons (45ml)
• 1/3 cup coconut oil, melted and allowed to cool to room temp