Crispy spring rolls - Borges India
A great way to use leftover vegetables from the fridge. Just fry them and add our vinaigrette for an easy and delicious appetizer.
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Ingredients
- 8 sheets of rice paper
- 1 onion
- 1 green pepper
- ½ red bell pepper
- 2 cloves of garlic
- 1 carrot
- 1 avocado
- 1 very ripe tomato
- Borges Olive Oil for Indian Cooking (for frying)
- 60 ml Borges extra virgin olive oil
- 20 ml Borges balsamic vinegar
- 80 g crushed walnuts
- Salt
- pepper
- A pinch of cumin
- A pinch of ground cloves
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