Crispy Rice Salad - Borges India
A healthy and vegetarian recipe full of nutrients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 350 g cooked rice, cooled
- 2 tablespoons Borges Sunflower and Extra Virgin olive oil
- 1 carrot
- 1 cucumber
- ½ red pepper
- 2 chive leaves
- A handful fresh cilantro
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper
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