BBC Food - Recipes - Lobster ravioli with a rich lobster cream

Name: BBC Food - Recipes - Lobster ravioli with a rich lobster cream
Ingredients: 250g/9oz '00' pasta flour, plus extra for dusting; 1 free-range egg yolk; 3 free-range eggs; 2 tbsp water; 2 tbsp olive oil; 400g/14oz blanched lobster flesh, made up of 4 claws and 2 tails; 100ml/3½fl oz double cream; 100ml/3½fl oz concentrated lobster consommé or fish stock; 1 tsp finely chopped fresh tarragon; 1 free-range egg; pinch cayenne pepper; squeeze lemon juice; knob butter; lobster shells (from lobster claws and tails above); 1 onion , peeled, chopped; 1 carrot , chopped; 2 cloves garlic , peeled and left whole; 1 tbsp tomato purée; 75ml/2½fl oz brandy; 500ml/18fl oz chicken stock; 150ml/5½fl oz double cream

git.macropus.org

Preparation time 30 mins to 1 hour Cooking time Serves Makes 4 large ravioli For the pasta, place all of the pasta ingredients into a food processor.

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