Vegetarian Char Siew

Vegetarian Char Siew

asianinspirations.com.au

Traditionally sweet BBQ pork, this Vegetarian Char Siew is a modern version using wheat gluten. If you’ve been looking for a meat-free alternative…

View full recipe on asianinspirations.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Pot
  • Wok
  • Stove
  • Skillet
  • Slotted spoon
  • Paper towel
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1kg plain flour
  • 550g water
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp vegetarian soy sauce
  • 1 tbsp tomato sauce
  • 1 tbsp red yeast rice powder
  • ½ tsp Chinese five spice powder
  • ¼ tsp white pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This