Cheddar and Caramelized Scone - Look Local - Celebrating Community

Name: Cheddar and Caramelized Scone - Look Local - Celebrating Community
Ingredients: These scones are great with soup. Sandwiched with sliced baked ham and maple mustard, these are delicious for lunch or, if you make mini scones, perfect cocktail party fare.; * 2 cups (500 mL) chopped Ontario Onions; * 2 tbsp (25 mL) vegetable oil; * 1 tbsp (15 mL) each balsamic vinegar and dark brown sugar; * Pinch each salt and pepper; * 4 cups (1 L) all-purpose flour; * 1/4 cup (50 mL) baking powder; * 1/2 tsp (2 mL) salt; * 1 cup (250 mL) cold butter, cubed; * 2 cups (500 mL) shredded Ontario Extra-Old Cheddar Cheese (preferably 2 years or older); * 1-1/3 cups (325 mL) light sour cream; * 3 Ontario Eggs; Glaze:; * 2 tbsp (25 mL) milk or cream

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Cheddar and Caramelized Scone

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Ingredients

These scones are great with soup. Sandwiched with sliced baked ham and maple mustard, these are delicious for lunch or, if you make mini scones, perfect cocktail party fare.
* 2 cups (500 mL) chopped Ontario Onions
* 2 tbsp (25 mL) vegetable oil
* 1 tbsp (15 mL) each balsamic vinegar and dark brown sugar
* Pinch each salt and pepper
* 4 cups (1 L) all-purpose flour
* 1/4 cup (50 mL) baking powder
* 1/2 tsp (2 mL) salt
* 1 cup (250 mL) cold butter, cubed
* 2 cups (500 mL) shredded Ontario Extra-Old Cheddar Cheese (preferably 2 years or older)
* 1-1/3 cups (325 mL) light sour cream
* 3 Ontario Eggs
Glaze:
* 2 tbsp (25 mL) milk or cream