Chicken Paella Recipe | Rumi Spice

Ingredients

• 2 Tbsp Rumi Paella Spice Blend
• Large pinch Rumi Saffron Threads
• 1 sprig rosemary
• 7 Tbsp extra-virgin olive oil
• 2 lb bone-in, skin-on chicken thighs and drumsticks
• 3 cups chicken broth
• 1 lg onion, chopped
• 1 med green bell pepper, chopped
• 7 cloves garlic, minced
• 1 1/4 cups bomba or arborio rice
• 1 Tbsp tomato paste
• 1 med tomatoes, chopped
• ¼ cup dry white wine
• 1 cup lima beans
• 1 ½ cups green beans, trimmed and cut into 2 inch pieces
• 1 can artichoke hearts (13.5 oz), drained and halved lengthwise
• Salt
• Lemon wedges, for serving