Frosted Carrot Cake - Master recipes

Ingredients

• 3 large eggs -
• 3/4 cup canola oil -
• 3/4 cup buttermilk -
• 2 cups sugar -
• 2 teaspoons vanilla extract -
• 2 cups all-purpose flour -
• 2 teaspoons ground cinnamon -
• 2 teaspoons baking soda -
• 1/2 teaspoon salt -
• 1 can (8 ounces) crushed pineapple, undrained -
• 2 cups grated carrots -
• 1 cup raisins -
• 1 cup chopped nuts -
• 1 cup sweetened shredded coconut -
• CREAM CHEESE FROSTING: -
• 1 package (8 ounces) cream cheese, softened -
• 1/2 cup butter, softened -
• 3-3/4 cups confectioners' sugar -
• 2 tablespoons heavy whipping cream -
• 1 teaspoon vanilla extract -