Apple Crumble - Form Home

Name: Apple Crumble - Form Home
Ingredients: 8 large Granny smith apples 800-900g (Peeled, cored and sliced into smaller wedges); 1/2 cup Caster Sugar; 1/2 teaspoon Cinnamon; 1/2 cup Water; 1/2 cup Sultanas (Optional); 1 1/2 cups Plain Flour; 3/4 cup Caster Sugar (Can be substituted for brown sugar if preferred); 1 teaspoon Ground Cinnamon; 1 cup Rolled oats; 225 grams Butter (Softened / slightly melted)

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A classic, crowd-pleasing Apple Crumble dessert that's perfect for gatherings. Easy to make with just 20 minutes of prep and 30 minutes in the oven. Share this simple recipe today!

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Ingredients

8 large Granny smith apples 800-900g (Peeled, cored and sliced into smaller wedges)
1/2 cup Caster Sugar
1/2 teaspoon Cinnamon
1/2 cup Water
1/2 cup Sultanas (Optional)
1 1/2 cups Plain Flour
3/4 cup Caster Sugar (Can be substituted for brown sugar if preferred)
1 teaspoon Ground Cinnamon
1 cup Rolled oats
225 grams Butter (Softened / slightly melted)