Those Devilish Eggs | Fletchers Mill

Ingredients

• 10 extra large eggs, at least 3 weeks old, cooked, peeled and cut in half with yolks removed, arranged on a tray or in a deviled egg caddy
• ½ cup cooked, chopped spinach, pressed dry
• ¼ cup mayonnaise
• ¼ cooked, cooled and finely crumbled bacon
• 2 ½ tablespoons cider vinegar
• 2 tablespoons softened butter
• 1 tablespoon white sugar
• 2 teaspoons fresh cracked black pepper
• ¼ teaspoon finely ground kosher salt